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Menu


Appetizers

 
Toasted Ravioli 8
traditional or vegetarian. served with choice of garlic aioli, pesto, or arrabiata

Calamari Fritti 9
St. Louis’ best! served with arrabiata

Bruschetta 7
goat cheese, tomato gremolata, balsamic reduction

Polenta Fries 7
served with chipotle aioli

Crab Cakes 9.50
served with chipotle aioli

Gnocchi 7
chef’s choice

Honey-Cayenne Wings 9
a pound of wings with Mangia’s special recipe. hot or mild available

Seared Scallops 10.50
sea scallops served over oven-roasted tomato with pesto butter and fresh shaved parmesan
 

Soups & Salads

 
cup 4 / bowl 5
Roasted Red Pepper Bisque
Soup Du Jour

Entree sized salads available with chicken, tilapia, steak tips, or calamari 12

Mangia Salad 7
romaine, tomato, olive, onion, creamy basil dressing

Caesar Salad 7
entree size available with steak,chicken, or calamari fritti 9

Spinach Salad 8
dried cherries, walnuts, onion, goat cheese fritter

*Spaghetti Squash Salad 8
kalamata olives, tomatoes, red onions, feta cheese, red bell peppers, fresh basil, parsley and white balsamic vinaigrette

Roasted Beets 8
onion, walnuts, goat cheese, balsamic vinaigrette

Pizza

 
Our 10” gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients
 
Margherita 10
tomato, fresh basil, fresh mozzarella, olive oil

Horace 10
calamari, clams, roasted garlic, roasted red peppers, red onions, mozzarella, feta, and tomato sauce

Brutus 10
pecorino, blue cheese, goat cheese, mozzarella, olive oil, marinated tomatoes

Persephone 10
sausage, bacon, mozzarella, arrabiata

Dante 10
roast beef, jalapeño, red onions, mozzarella, tomato sauce, and our chipotle aioli

Perseus 10
chicken, spinach, mushrooms, alfredo sauce, mozzarella, feta
 

Sandwiches

 
Centurion (B.L.T) 9
peppered bacon, roma tomatoes, romaine, fresh mozzarella, pesto and garlic aioli

Olympian 9
roasted turkey, bacon, yellow and white cheddar, red onions, roma tomatoes, romaine, and chipotle aioli

Maximus 9
roast beef, salami, turkey, olives, peppers, cheddar, mozzarella

Nero 10
seared tilapia, romaine, tomato, chipotle aioli

Hercules 9
roast beef, bleu cheese, cheddar, caramelized onions, mixed greens, garlic aioli

Aeneas 9
roasted turkey, bacon, white cheddar, mixed greens, cranberry compote, creamy basil dressing

Trojan 9
eggplant parmesan with basil, mozzarella, parmesan, and tomato sauce
 

Paninis

 
Borgia 10.50
roasted duck, goat cheese, balsamic reduction, oven roasted tomatoes, pesto

Apollo 9
roasted chicken, apple, bleu cheese, honey mustard

Hermes 9
balsamic marinated portabello mushrooms over roasted tomatoes, caramelized onions, artichoke green onion cream cheese, and pesto

Classics

 
Add grilled chicken, steak tips, seared tilapia, or shrimp to any pasta for 6
All of our beef is Missouri raised certified Black Angus.
Vegan, gluten-free, and whole wheat pasta varieties are available

 
Spaghetti Quadrucci 10-14
tomato sauce 9, Bolognese 12, with meatballs 14

Pesto Conchiglie 12
shell shaped pasta with basil pesto and pine nuts

Vermicelli G.O.C. 10
garlic, olive oil, and pecorino romano cheese

Fettuccine Alfredo 13
add chicken, steak, tilapia, or shrimp 6

Spaghetti Carbonara 14
pancetta, egg, pecorino romano

Spinach Manicotti 14
four cheese blend, served in our tomato sauce

Lasagna Bolognese 15
rich and hearty with beef and salsiccia

Garden Vegetable Lasagna 14
zucchini, spinach, onion, squash, red bell pepper, italian mushrooms, and carrots, baked in tomato sauce with ricotta and mozzarella

Baked Spaghetti Mangia 14
four cheese blend, served in our tomato sauce

Pasta Di Mare 20
saffron tagliatelle, tomato, fresh basil, shrimp, and lobster in a butter and white wine sauce

Specialties

 
Turf ‘n’ Turf 24
grilled filet of sirloin, topped with shredded beef short ribs and a shallot-mustard sauce, served with garlic mashed potatoes and fresh vegetables

Mushroom Ravioli 18
served in a smoked tomato cream sauce

Whole Wheat Radiatori 15
bleu cheese, spinach, walnuts, and garlic oil

Porcini Tagliatelle 15
mushroom-infused pasta, sun-dried tomato cream sauce

Vodka Pasta 18
shrimp and pancetta, vodka tomato cream sauce

Wild Mushroom Red Pepper Risotto 14
shiitake, Italian, and portobello mushrooms, roasted red peppers, thyme, oregano, and lemon

Baked Lobster Mac and Cheese 20
lobster, shell shaped pasta, bread crumb topping, three cheese white wine cream sauce

Duck Ravioli 18
roasted duck, walnuts, spinach, radicchio, and goat cheese with a rosemary-butter jus

Alligator Ravioli 18
in a smoky mushroom tomato cream sauce with red bell peppers, corn, shallots, fresh basil, and feta cheese

Mahi Mahi 20
grilled and topped with an orange beurre blanc served with cilantro-infusued basmati rice and fresh roasted vegetables


Late Night Additions

All Items from the Dinner Menu Plus…

 
Housemade Chips 2
a medley of potato, beet, and sweet potato

Soft Pretzel 3
with delicious homemade caramel 4

Pizza by the Slice 3
pepperoni or cheese

South Side Drink Combos

 
The #1 4
slice of pizza and a PBRThe Lo-Brow 4.50
Stag and a shot of Ten-High

The Hi-Brow 6
PBR and a shot of Jameson

Over 40 items served until 1:30am


Brunch Menu

Buttermilk Biscuit and Sausage Gravy 4

Eggs Benedict 10
poached eggs, black forest ham, and hollandaise on jalapeno cornbread
served with fresh fruit

Green Eggs and Ham Benedict 10
poached eggs on an English muffin with prosciutto topped with pesto
served with fresh fruit

Belgian Buttermilk Waffle 8
with real Vermont maple syrup
served with fresh fruit
optional berries and whipped creamEgg Sandwich 10
two eggs, prosciutto, blue cheese, cheddar, spring mix, and sliced tomatoes
served with fresh fruit

Steak n’ Eggs 13
served with fruit and toast

Frittata 10
served with fresh fruit and toast

Brioche French Toast 10
served with bacon and fresh fruit

Breakfast Pizza 10
scrambled eggs, bacon, red onion, basil pesto, cheddar, mozzarella

Smoked Salmon Hash 12
house smoked salmon with russet and sweet potato hash, red onions, red peppers, poached eggs and baconButtermilk Pancakes 8
with real Vermont maple syrup
served with bacon and fresh fruit

Specialty Pancakes 9
served with bacon and fresh fruit
ask server for details
 

Sides

 
Roasted Potatoes 3
Fruit Cup 3
Bacon 3
Toast 1.50
Buttermilk Biscuit 1.50
2 Eggs 4

We are dedicated to indulging our guests with superior service and the finest cuisine made from scratch with the freshest ingredients. We proudly sell our pasta sauces at Whole Foods, Local Harvest and Famer’s Markets.