Menu
Appetizers
Toasted Ravioli 8
traditional or vegetarian. served with choice of garlic aioli, pesto, or arrabiata
Calamari Fritti 9
St. Louis’ best! served with arrabiata
Bruschetta 7
goat cheese, tomato gremolata, balsamic reduction
Polenta Fries 7
served with chipotle aioli
Crab Cakes 9.50
served with chipotle aioli
Gnocchi 7
chef’s choice
Honey-Cayenne Wings 9
a pound of wings with Mangia’s special recipe. hot or mild available
Seared Scallops 10.50
sea scallops served over oven-roasted tomato with pesto butter and fresh shaved parmesan
Soups & Salads
cup 4 / bowl 5
Roasted Red Pepper Bisque
Soup Du Jour
Entree sized salads available with chicken, tilapia, steak tips, or calamari 12
Mangia Salad 7
romaine, tomato, olive, onion, creamy basil dressing
Caesar Salad 7
entree size available with steak,chicken, or calamari fritti 9
Spinach Salad 8
dried cherries, walnuts, onion, goat cheese fritter
*Spaghetti Squash Salad 8
kalamata olives, tomatoes, red onions, feta cheese, red bell peppers, fresh basil, parsley and white balsamic vinaigrette
Roasted Beets 8
onion, walnuts, goat cheese, balsamic vinaigrette
Pizza
Our 10” gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients
Margherita 10
tomato, fresh basil, fresh mozzarella, olive oil
Horace 10
calamari, clams, roasted garlic, roasted red peppers, red onions, mozzarella, feta, and tomato sauce
Brutus 10
pecorino, blue cheese, goat cheese, mozzarella, olive oil, marinated tomatoes
Persephone 10
sausage, bacon, mozzarella, arrabiata
Dante 10
roast beef, jalapeño, red onions, mozzarella, tomato sauce, and our chipotle aioli
Perseus 10
chicken, spinach, mushrooms, alfredo sauce, mozzarella, feta
Sandwiches
Centurion (B.L.T) 9
peppered bacon, roma tomatoes, romaine, fresh mozzarella, pesto and garlic aioli
Olympian 9
roasted turkey, bacon, yellow and white cheddar, red onions, roma tomatoes, romaine, and chipotle aioli
Maximus 9
roast beef, salami, turkey, olives, peppers, cheddar, mozzarella
Nero 10
seared tilapia, romaine, tomato, chipotle aioli
Hercules 9
roast beef, bleu cheese, cheddar, caramelized onions, mixed greens, garlic aioli
Aeneas 9
roasted turkey, bacon, white cheddar, mixed greens, cranberry compote, creamy basil dressing
Trojan 9
eggplant parmesan with basil, mozzarella, parmesan, and tomato sauce
Paninis
Borgia 10.50
roasted duck, goat cheese, balsamic reduction, oven roasted tomatoes, pesto
Apollo 9
roasted chicken, apple, bleu cheese, honey mustard
Hermes 9
balsamic marinated portabello mushrooms over roasted tomatoes, caramelized onions, artichoke green onion cream cheese, and pesto
Classics
Add grilled chicken, steak tips, seared tilapia, or shrimp to any pasta for 6
All of our beef is Missouri raised certified Black Angus.
Vegan, gluten-free, and whole wheat pasta varieties are available
Spaghetti Quadrucci 10-14
tomato sauce 9, Bolognese 12, with meatballs 14
Pesto Conchiglie 12
shell shaped pasta with basil pesto and pine nuts
Vermicelli G.O.C. 10
garlic, olive oil, and pecorino romano cheese
Fettuccine Alfredo 13
add chicken, steak, tilapia, or shrimp 6
Spaghetti Carbonara 14
pancetta, egg, pecorino romano
Spinach Manicotti 14
four cheese blend, served in our tomato sauce
Lasagna Bolognese 15
rich and hearty with beef and salsiccia
Garden Vegetable Lasagna 14
zucchini, spinach, onion, squash, red bell pepper, italian mushrooms, and carrots, baked in tomato sauce with ricotta and mozzarella
Baked Spaghetti Mangia 14
four cheese blend, served in our tomato sauce
Pasta Di Mare 20
saffron tagliatelle, tomato, fresh basil, shrimp, and lobster in a butter and white wine sauce
Specialties
Turf ‘n’ Turf 24
grilled filet of sirloin, topped with shredded beef short ribs and a shallot-mustard sauce, served with garlic mashed potatoes and fresh vegetables
Mushroom Ravioli 18
served in a smoked tomato cream sauce
Whole Wheat Radiatori 15
bleu cheese, spinach, walnuts, and garlic oil
Porcini Tagliatelle 15
mushroom-infused pasta, sun-dried tomato cream sauce
Vodka Pasta 18
shrimp and pancetta, vodka tomato cream sauce
Wild Mushroom Red Pepper Risotto 14
shiitake, Italian, and portobello mushrooms, roasted red peppers, thyme, oregano, and lemon
Baked Lobster Mac and Cheese 20
lobster, shell shaped pasta, bread crumb topping, three cheese white wine cream sauce
Duck Ravioli 18
roasted duck, walnuts, spinach, radicchio, and goat cheese with a rosemary-butter jus
Alligator Ravioli 18
in a smoky mushroom tomato cream sauce with red bell peppers, corn, shallots, fresh basil, and feta cheese
Mahi Mahi 20
grilled and topped with an orange beurre blanc served with cilantro-infusued basmati rice and fresh roasted vegetables
Late Night Additions
All Items from the Dinner Menu Plus…
Housemade Chips 2
a medley of potato, beet, and sweet potato
Soft Pretzel 3
with delicious homemade caramel 4
Pizza by the Slice 3
pepperoni or cheese
South Side Drink Combos
The #1 4
slice of pizza and a PBRThe Lo-Brow 4.50
Stag and a shot of Ten-High
The Hi-Brow 6
PBR and a shot of Jameson
Over 40 items served until 1:30am
Brunch Menu
Buttermilk Biscuit and Sausage Gravy 4
Eggs Benedict 10
poached eggs, black forest ham, and hollandaise on jalapeno cornbread
served with fresh fruit
Green Eggs and Ham Benedict 10
poached eggs on an English muffin with prosciutto topped with pesto
served with fresh fruit
Belgian Buttermilk Waffle 8
with real Vermont maple syrup
served with fresh fruit
optional berries and whipped creamEgg Sandwich 10
two eggs, prosciutto, blue cheese, cheddar, spring mix, and sliced tomatoes
served with fresh fruit
Steak n’ Eggs 13
served with fruit and toast
Frittata 10
served with fresh fruit and toast
Brioche French Toast 10
served with bacon and fresh fruit
Breakfast Pizza 10
scrambled eggs, bacon, red onion, basil pesto, cheddar, mozzarella
Smoked Salmon Hash 12
house smoked salmon with russet and sweet potato hash, red onions, red peppers, poached eggs and baconButtermilk Pancakes 8
with real Vermont maple syrup
served with bacon and fresh fruit
Specialty Pancakes 9
served with bacon and fresh fruit
ask server for details
Sides
Roasted Potatoes 3
Fruit Cup 3
Bacon 3
Toast 1.50
Buttermilk Biscuit 1.50
2 Eggs 4
We are dedicated to indulging our guests with superior service and the finest cuisine made from scratch with the freshest ingredients. We proudly sell our pasta sauces at Whole Foods, Local Harvest and Famer’s Markets.