Please join us for our Spring Beer Dinner

featuring the fine brews from New Belgium Brewery
Thursday, 28 May 2009
7:00


fried goat cheese with arugula salad, blood orange, and almonds
Blue Paddle Pilsener

coconut encrusted wild pacific snapper with mango and avocado
Mothership Wit Organic Wheat

G & W salsiccia and artichoke flatbread
Fat Tire Amber Ale

rabbit fricassee with sage tagliatelle
Biere de Mars Ale

smoked pork spareribs with ancho chile and fried corn on the cob
1554 Black Ale